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Oyster Stew Recipe

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This recipe for Oyster Stew is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 jars (8 ounces each) oysters, drained
2 tbsp. butter
2 tbsp. Worcestershire sauce
1 tsp. salt
2 tsp. pepper
t tsp. fresh thyme
6 cups milk
2 cups (or more, up to 4 cups) heavy cream
3 tbsp. butter
1 cup chopped fresh parsley
Paprika for garnish
Directions:
Directions:
Do not cut up oysters. In skillet, melt 2 tbsp. butter; add oysters, Worcestershire sauce, salt, pepper and thyme. Simmer about 5 minutes, covered.

In large pot, heat milk and cream until almost boiling. Add 3 tbsp. butter, stirring until melted. Add oyster mixture and fresh parsley; garnish with paprika. Serves 8, but only invite 6.

 

 

 

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