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Sauteed Pears & Red Onions Recipe

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This recipe for Sauteed Pears & Red Onions, by , is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon & Lizzy Jeffers

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon extra virgin olive oil
3 tablespoons butter
2 red onions, root ends attached and cut into thin wedges
6 brown, skinny-looking pears, such as Bosc pears, quartered, then cored
Salt and pepper
Freshly grated nutmeg, to taste
3 tablespoons brown sugar

Directions:
Directions:
Heat the olive oil in a large skillet over medium-high heat. Add the butter and melt it, then add the onions and pears and season with salt, pepper and nutmeg.

Sauté, stirring frequently, until the pears are tender but not mushy, 10-12 minutes. Sprinkle brown sugar over the pan and stir a minute or two more. Serve immediately.

 

 

 

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