"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BISCUITS Recipe

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This recipe for BISCUITS, by , is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Mauldin

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/3 cup shortening
3/4 cup milk

Directions:
Directions:
Sift dry ingredients into bowl. Cut in the shortening till like coarse crumbs. Make a well; add milk all at once. Stir quickly with fork just till dough follows fork around bowl. Turn onto lightly floured surface. (Dough should be soft) Knead gently 10 to 12 strokes. Roll or pat dough 1/2 inch thick. Dip 2 inch biscuit cutter in flour and cut out biscuits. Bake on ungreased baking sheet or skillet at 450º about 12 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutos
Personal Notes:
Personal Notes:
This recipe is a great southern traditional but.... honestly the frozen Pillsbury biscuits are just as good and faster. Please don't tell my Granny!

 

 

 

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