"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Princey's Potatoes Recipe

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This recipe for Princey's Potatoes, by , is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy & Ernie Tsouros

Category:
Category:

Ingredients:  
Ingredients:  
32 oz Frozen Hash Browns (thawed and drained)
1 pint of sour cream
1 stick of butter melted
1 can of cream of chicken soup
1 cup chopped onion
8-10 oz of shredded sharp cheddar cheese
1/2 tsp garlic powder and 1/2 tsp salt

Directions:
Directions:
Mix all together
9x13 greased dish (Pam)
add topping (1/2 stick of melted butter, 1 sleeve of crushed Ritz..crush Ritz in ziplock bag and add melted butter to coat crumbs)
Bake at 350 degrees for 40 minutes or until browned and bubbly

 

 

 

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