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Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, chopped
2 medium onions, chopped
4 garlic clovers, minced
1 med. Bell pepper, chopped
1 med. Red bell pepper, chopped
½ cup olive oil
2 can (28 oz each) Italian Stewed tomatoes
1 can (15 oz) tomatoes sauce
1 can (15 oz) pinto beans rinse & drain
1 can 915oz) black beans, rinse & drain
1 jalapeño pepper, seeded & shopped
¼ cup fresh cilantro, minced
¼ cup parsley
2 Tbsp. chili powder
1 tsp. salt
1 Tbsp. sugar
1 tsp. ground cumin
Directions:
Directions:
In Dutch oven, sauté zucchini, onions, peppers, and garlic in oil until tender. Stir in tomatoes, tomatoes sauce, beans, jalapeño & seasonings.
Bring to boil over medium heat. Reduce heat, cover & simmer 30 minutes. (I usually slow simmer at least 1-2 hours).

 

 

 

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