"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kahlua Cake Recipe

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This recipe for Kahlua Cake, by , is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Allen, wife of Jim Allen, SCORH

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Duncan Hines Devil’s Food Mix
2 teaspoons of cocoa
½ cup of sugar
¾ cup of water
1/3 cup of oil
3 eggs
½ cup of Kahlua
¾ cup of coffee
Topping:
½ stick of butter
1 cup of sugar
1/3 cup of evaporated milk
1 cup of chocolate chips

Directions:
Directions:
For cake: Preheat oven to 350. Grease bunt pan. Mix the dry ingredients together first, then add the wet ingredients. Mix for 4 minutes on medium speed. Bake for 50 minutes. Let cake sit for 10-15 minutes before turning out. For topping:
Heat to boil butter, sugar, and evaporated milk in a medium sauce pan. Boil for 2 minutes. Remove from heat and add 1 cup of chocolate chips. Mix until smooth. If it is too thick, add a few more drops of milk. Top cake while it is still warm.

 

 

 

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