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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 chicken breasts, cooked and diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8oz) sour cream
1 stick butter, melted
1 tube Ritz crackers, crushed
Directions:
Directions:
Mix diced chicken, cream of chicken soup, cream of mushroom soup, and sour cream together. Put in a 9 x 13 greased pan. Mix melted butter and crackers together; sprinkle on top of chicken mixture. Sprinkle sliced almonds on top. Bake for 25 minutes at 350º.

 

 

 

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