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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Moore, SCORH

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 chicken breasts, cooked and diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8oz) sour cream
1 stick butter, melted
1 tube Ritz crackers, crushed

Directions:
Directions:
Mix diced chicken, cream of chicken soup, cream of mushroom soup, and sour cream together. Put in a 9 x 13 greased pan. Mix melted butter and crackers together; sprinkle on top of chicken mixture. Sprinkle sliced almonds on top. Bake for 25 minutes at 350.

 

 

 

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