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Rose- Hip Wine Recipe

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This recipe for Rose- Hip Wine, by , is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Saylor

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds of rose hips
3 pounds of sugar
1 gallon boiling water

Directions:
Directions:
Wash the rose hips and cut them in half. Put them in large bowl and pour boiling water on them. Stir well with wooden spoon. Cover bowl and leave for two weeks. Strain off liquid into another bowl and add three pounds of sugar. Stir until dissolved. Cover bowl and leave for 5 days, stirring daily. Bottle, remembering to cork loosely at first, and store in a cool, dark place. Push in corks when wine has finished fermenting. It will be ready to drink in 6 months.

Preparation Time:
Preparation Time:
6 months

 

 

 

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