"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salsa Sauce Recipe

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This recipe for Salsa Sauce, by , is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Val Stefankiw


5 c peeled and seeded tomatoes coursly chopped
3/4 c chopped onion
3/4 c chopped green peppers
1/2 c chopped red peppers
1 hot banana pepper chopped
3 hot chili peppers crushed (chili powder)
1 large clove of garlic minced
1 51/2 oz can tomatoe paste
1/2 c vinegar
2 tbsp sugar
2 tbsp lime juice
11/2 tsp pickling salt
2 tsp paprika
2 tbsp fine chopped fresh parsley(if dried use 1/2)
1 tsp oregano leaves

Put all ingredients in dutch oven. Bring to boil and stir. Medium temperature for 30 min till thickened. Pour into hot sterilized jars. Put in canner and bring to boil for 20 min for 2 cup jars and 15 min for 1 cup jars.




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