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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken is from Very Special Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove,minced
2 tbsp. soy sauce
2 tbsp. honey
1/2 tsp. ground ginger
4 boneless skinless chicken strips (about 2 4 ounce packages)
1/2 (8oz.) can pineapple chunks and juice
2 green onions, sliced
1/2 small. red pepper, diced
Directions:
Directions:
1.) In small bowl combine garlic, honey, soy sauce, and ginger.
2.) In 11X7 in. baking dish, arrange chicken with thicker strips toward the edges of dish.
3.) Spoon about 2 tbsp. of garlic mixture over chicken cook, covered, at 350º for approximately 1 hr.until tender
4.) Rearrange and spoon garlic mixture over chicken halfway through cooking. Drain pineapple, reserving 1/4 cup juice. Add pineapple, reserved juice, green onion, and red pepper to garlic mix in small bowl.
5.) Cook, covered, on high 1 to 2 min. until slightly softened and heated through
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Can use chicken breasts or strips for this.

 

 

 

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