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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

STUFFED GREEN PEPPERS Recipe

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This recipe for STUFFED GREEN PEPPERS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large green peppers
2 tsp salt
boiling water
1 lb ground beef
1 1/2 cups cooked rice
2 tbs finely chopped celery
2 tbs finely chopped onion
1/4 cup chili sauce
2 tsp salt
1/4 tsp pepper
1 egg
2 tbs shredded cheddar cheese
Directions:
Directions:
Halve peppers lengthwise; remove stems, seeds, and membranes. Add 2 tsp salt to enough boiling water to cover peppers; boil peppers 5 minutes. Drain. Combine other ingred. except cheese, mix well. Fill pepper halves with this mixture and place in 1/2 inch of hot water in a baking pan.
Bake uncovered at 350 degrees 45 to 55 minutes. Sprinkle cheese over peppers and bake 5 minutes longer, or just until cheese melts.

 

 

 

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