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BRIGHAM'S BUTTERMILK DOUGHNUTS Recipe

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This recipe for BRIGHAM'S BUTTERMILK DOUGHNUTS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
2 large eggs, beaten
1 cup sugar
5 cups sifted flour
2 tsp soda
1 tsp baking powder
1 tsp salt
1 tsp grated nutmeg
1/4 cup melted butter or shortening
Directions:
Directions:
Combine buttermilk, eggs, and sugar and blend well. Beat in sifted dry ingredients, then stir in melted butter. Roll or pat dough on floured board about 1/4 inch thick and cut with 2 1/2 inch doughnut cutter. Fry in hot fat (375 degrees F.) until golden brown on both sides. Drain and sprinkle with sugar, if desired.
Number Of Servings:
Number Of Servings:
Makes 2 dozen
Personal Notes:
Personal Notes:
Brigham Young loved his doughnuts, as did most of the pioneers, and how about us?

 

 

 

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