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PUFFED RICE BALLS Recipe

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This recipe for PUFFED RICE BALLS, by , is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maurine Rollins Edwards by Janet Edwards Cook

Category:
Category:

Ingredients:  
Ingredients:  
32 large marshmallows
1/4 cube Butter

Directions:
Directions:
Melt slowly in heavy pan over low heat. Pour over puffed rice cereal or popped corn and make into balls

Personal Notes:
Personal Notes:
My mother Maurine Rollins Edwards made 200 balls every Halloween for the trick or treaters in Stockton, Utah. Her kids, grand-kids and the kids in town loved these.

 

 

 

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