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PUFFED RICE BALLS Recipe

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This recipe for PUFFED RICE BALLS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 large marshmallows
1/4 cube Butter
Directions:
Directions:
Melt slowly in heavy pan over low heat. Pour over puffed rice cereal or popped corn and make into balls
Personal Notes:
Personal Notes:
My mother Maurine Rollins Edwards made 200 balls every Halloween for the trick or treaters in Stockton, Utah. Her kids, grand-kids and the kids in town loved these.

 

 

 

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