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HARVEST POTATOES Recipe

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This recipe for HARVEST POTATOES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 potatoes, peeled and cubed
salt, pepper
seasoned salt
garlic salt
1 stick butter or margarine
Directions:
Directions:
After peeling and cubing potatoes, generously sprinkle with salt, pepper, seasoned salt and garlic salt. Place in greased 9x13 in baking dish. Pat with butter or marg. Cover tightly with foil and bake at 325 F for 1 hour.
Personal Notes:
Personal Notes:
No matter what meat we're serving, the men always ask for these potatoes!

 

 

 

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