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HARVEST POTATOES Recipe

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This recipe for HARVEST POTATOES, by , is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Edwards Cook

Category:
Category:

Ingredients:  
Ingredients:  
8-10 potatoes, peeled and cubed
salt, pepper
seasoned salt
garlic salt
1 stick butter or margarine

Directions:
Directions:
After peeling and cubing potatoes, generously sprinkle with salt, pepper, seasoned salt and garlic salt. Place in greased 9x13 in baking dish. Pat with butter or marg. Cover tightly with foil and bake at 325 F for 1 hour.

Personal Notes:
Personal Notes:
No matter what meat we're serving, the men always ask for these potatoes!

 

 

 

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