"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Bren

Category:
Category:

Ingredients:  
Ingredients:  
Round steak
Salt, pepper, onion & garlic powder
1/3 cup flour
2 tbsp butter (Nope, no margarine here either!)
1 cup water with 1 tbsp beef bouillon
1 can undrained mushrooms (Surprise!)
1 can diced tomatoes
1 cup sour cream
2 tbsp (yup, that's tablespoons!) paprika
Wide noodles

Directions:
Directions:
Heat water for noodles. Slice steak 1/4 inch thick and 1 1/2 - 2 inches long. Put in bowl with snap on lid or paper bag. Add spices and flour. Shake to coat meat. Pick meat out of flour mixture. Keep flour! Melt butter in dutch oven. Fry meat until browned. Add water and bouillon and mushrooms. Bring meat mixture to boil. Put noodles in boiling water. Simmer meat until noodles are done. Drain noodles. Stir 3 tbsp flour left from coating meat into tomatoes. Add tomatoes and paprika to meat and heat until thickened. Reduce heat and stir in sour cream. Stir in noodles.

 

 

 

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