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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom's Cheesy Potatoes Recipe

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This recipe for Mom's Cheesy Potatoes is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen, shredded hash browns
1/2 cup butter
1 can cream of potato soup
1 cup sour cream
1 cup milk
16 oz. shredded Cheddar
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Mix all ingredients well and spread into casserole. Bake at 350°F for 1-1 1/2 hours or until bubbly and browned.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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