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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kohlrabi Soup Recipe

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This recipe for Kohlrabi Soup is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kohlrabi is German for cabbage turnip.

3 or 4 kohlrabi (cut in round shapes)
2 cups zucchini (grated)
1 cup carrots
salt and pepper to taste
1/2 tsp cayenne
1/2 tsp onion salt
1/2 tsp garlic salt
1/4 tsp ginger
1/8 tsp curry powder
2 cups heavy cream
6 tbsp cornstarch
Directions:
Directions:
Put Kohlrabi in 2 quarts of water. Bring to boil and simmer. Leaves can be washed and stewed in another pan and added to soup stock. Add zucchini and carrots. Cook until tender; about 15 minutes. Add seasonings. Take cream and cornstarch and mix until thickened. Gently add to stock. Serve immediately with crackers.

 

 

 

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