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Aunt Barbara's Peanut Clusters Recipe

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This recipe for Aunt Barbara's Peanut Clusters, by , is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Morris

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chocolate almond bark
2 bags semi-sweet chocolate chips (12.5 oz each)
1 1/2 pounds salted and shelled Spanish peanuts

Directions:
Directions:
Heat almond bark in double boiler or heavy pot to melt. Pour in chocolate chips to melt. Pour in Peanuts. Drop by teaspoon on wax paper to cool.

Number Of Servings:
Number Of Servings:
Makes many clusters
Preparation Time:
Preparation Time:
1 hour

 

 

 

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