"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

L. J. Clouatre's Pepper Jelly Recipe

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This recipe for L. J. Clouatre's Pepper Jelly, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet L. Tabor

Category:
Category:

Ingredients:  
Ingredients:  
6 C granulated sugar
1 1/2 C white vinegar
1 C chopped cayenne or jalapeno peppers
2 pouches Certo fruit pectin (must use both pouches)
14 drops food coloring (your choice - green or red)

Directions:
Directions:
Cook sugar, vinegar, and peppers for 10 minutes removing scum that may form while cooking. Be careful, it may boil over.
Remove from heat and immediately add certo and food coloring. You have to work fast.
Pour into clean, sterilized 1/2 pint Mason jars and seal. It is not necessary to process in canner.

Number Of Servings:
Number Of Servings:
Approx. 7 - 1/2 pint jars
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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