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Cherry Crunch Recipe

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This recipe for Cherry Crunch, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monroe Herring, Blountville, TN

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 c. melted butter
2 cans cherry pie filling

Directions:
Directions:
Combine cake mix and butter in bowl and mix until crumbly. Layer pie filling and cake mix in a 9" x 13" pan. Bake at 350º 25-30 minutes or until browned.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Ed Redmon and Monroe Herring attended a number of events together as each retired early and were frequent volunteers for ELCMA. No two men could be or look more different, yet a great friendship developed to the extent that they often introduced themselves as twin brothers. One thing they did share in common was their love of eating good, rich food. So when Monroe says, “the number of servings for this recipe is two for Ed and me, but for all others it is ‘bout twelve”, it is probably true.

 

 

 

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