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Mom's Pumpkin Pie Recipe

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This recipe for Mom's Pumpkin Pie is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C canned pumpkin
3/4 C sugar
1/2 t salt
1/2 t ginger
1 t cinnamon
1/4 t nutmeg
3 slightly beaten eggs
1 1/4 C milk
1 6 oz can evaporated milk
Directions:
Directions:
Thoroughly combine pumpkin, sugar, salt, and spices. Add eggs, milk, and evaporated milk. Blend. Pour into pie crust. Bake 10 minutes at 450º, then an additional 45 minutes at 325º or until toothpick comes out clean.

Mom made this change: only 15-20 minutes at 325º

 

 

 

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