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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1/2 C dark brown sugar
1/4 t salt
1 C light corn syrup
1/2 t vanilla
1 C pecans
Directions:
Directions:
Mix ingredients and put in pie shell. Bake for 10 minutes at 450º, then 40 more minutes at 350º.
Personal Notes:
Personal Notes:
Mom always swore that Dad would have married any one of the Mayne girls in order to have one of Grandma Dorsey's pecan pies!

 

 

 

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