"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quick Escalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Escalloped Potatoes, by , is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Adkins

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter, 2 cups milk, 2 tbsp. salt, 2 tbsp. flour, 6 cups sliced potatoes, 1 tbsp. melted butter for top, double all but potatoes, it is better, and what ever cheese you prefer.

Directions:
Directions:
Melt butter in sauce pan, stir in flour, salt and milk slowly, stirring constantly until sauce boils and thickens. Add potatoes and heat, stirring occasionally until sauce boils again. Turn potatoes and sauce into a 13 x 9 x 2 pan and drizzle with butter on top. Add cheese. Place in middle rack of oven and bake at 350 degrees for 35 minutes or until potatoes are tender and golden brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!