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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Escalloped Potatoes Recipe

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This recipe for Quick Escalloped Potatoes is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter, 2 cups milk, 2 tbsp. salt, 2 tbsp. flour, 6 cups sliced potatoes, 1 tbsp. melted butter for top, double all but potatoes, it is better, and what ever cheese you prefer.
Directions:
Directions:
Melt butter in sauce pan, stir in flour, salt and milk slowly, stirring constantly until sauce boils and thickens. Add potatoes and heat, stirring occasionally until sauce boils again. Turn potatoes and sauce into a 13 x 9 x 2 pan and drizzle with butter on top. Add cheese. Place in middle rack of oven and bake at 350 degrees for 35 minutes or until potatoes are tender and golden brown on top.

 

 

 

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