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Chocolate Gravy Recipe

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This recipe for Chocolate Gravy, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frankie Lane-Odiorne, Blountville, TN

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
2/3 c. sugar
2 Tbsp. all-purpose flour
1/3 c. cocoa
2 c. whole milk
1/3 c. heavy cream
2 oz. milk chocolate

Directions:
Directions:
Combine dry ingredients and sift together. Heat the butter in a cast iron skillet over low heat. Stir in the dry ingredients until everything is blended. Slowly pour the milk into the skillet stirring constantly until you have a smooth gravy. Now add the milk chocolate and stir until it is melted. Add the heavy cream and stir well. Serve over biscuits.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My mamaw could make gravy out of anything and this recipe was reserved for special occasions. On holiday mornings or birthday mornings, we woke to this chocolate gravy waiting for us. It made the day special. My grandmother and my grandfather are my fondest memories of my childhood. This recipe is my rendition of her special breakfast treat.

 

 

 

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