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LEMON ROSEMARY CHICKEN - A la Costco Recipe

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This recipe for LEMON ROSEMARY CHICKEN - A la Costco, by , is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tatiana Pineda

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
2 tsp. extra-virgin olive oil
2 tsp. seasoning
2 lemons, thinly sliced
8 fresh rosemary
1 cup chicken broth
1/4 cup white wine
1/2 tsp. crushed garlic

Buy all ingredients at Costco other wise it won't taste the same.

Directions:
Directions:
Preheat oven to 375º F.
Trim any excess fat from chicken and rinse under cold water. Pat dry with paper towel. Use a pastry brush to brush both sides of chicken breast with olive oil and seasoning. Set aside. In a baking dish lay 2-3 slices of lemon and a sprig of rosemary for each breast. Place chicken breast smooth-side up on lemon and rosemary. Top each chicken breast with another sprig of rosemary and 2-3 slices of lemon. Bake for 20-25 minutes, or until cooked through. Remove chicken to a platter and tent with foil. Place half of the rosemary from the baking dish in a small saucepan and scrape in any browned bits. Add chicken broth, wine and garlic. Bring to a boil aver medium-high heat and cook until reduce by half. Strain through a fine-mesh strainer. Serve chicken hot wine sauce, garnished with a fresh slice of lemon and a rosemary sprig.
Serve with rice and vegetables.

Number Of Servings:
Number Of Servings:
Makes 4 servings
Personal Notes:
Personal Notes:
Tip: It taste much better when you eat it at a restaurant.

 

 

 

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