LEMON ROSEMARY CHICKEN - A la Costco Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 boneless, skinless chicken breast halves 2 tsp. extra-virgin olive oil 2 tsp. seasoning 2 lemons, thinly sliced 8 fresh rosemary 1 cup chicken broth 1/4 cup white wine 1/2 tsp. crushed garlic
Buy all ingredients at Costco other wise it won't taste the same.
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Directions: |
Directions:Preheat oven to 375º F. Trim any excess fat from chicken and rinse under cold water. Pat dry with paper towel. Use a pastry brush to brush both sides of chicken breast with olive oil and seasoning. Set aside. In a baking dish lay 2-3 slices of lemon and a sprig of rosemary for each breast. Place chicken breast smooth-side up on lemon and rosemary. Top each chicken breast with another sprig of rosemary and 2-3 slices of lemon. Bake for 20-25 minutes, or until cooked through. Remove chicken to a platter and tent with foil. Place half of the rosemary from the baking dish in a small saucepan and scrape in any browned bits. Add chicken broth, wine and garlic. Bring to a boil aver medium-high heat and cook until reduce by half. Strain through a fine-mesh strainer. Serve chicken hot wine sauce, garnished with a fresh slice of lemon and a rosemary sprig. Serve with rice and vegetables. |
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Number Of
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Number Of
Servings:Makes 4 servings |
Personal
Notes: |
Personal
Notes: Tip: It taste much better when you eat it at a restaurant.
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