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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Layered Salad Recipe

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This recipe for Layered Salad is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chopped lettuce
2-3 diced green onion
2 stalks celery, chopped
1/2 green pepper, chopped
10 oz pkg frozen green peas, thawed and rinsed
1-3 chopped hard boiled eggs
10 slices cooked bacon, crumbled
Mayonnaise or ranch dressing
grated cheese
Directions:
Directions:
In a large serving bowl (a clear one looks really nice), layer all the ingredients. Seal with mayonnaise (or ranch dressing) and sprinkle with grated cheese.
Personal Notes:
Personal Notes:
Ingredients can be added or deleted as you wish! Have croutons handy.

 

 

 

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