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Dee Dee Rice Recipe

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This recipe for Dee Dee Rice, by , is from Whiskey Lady's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whiskey Lady

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked rice (brown or white your choice)
1 lb of hamburger or sausage (cooked drained and crumbled)
1 whole onion (chopped med/fine)
1 bell pepper (chopped med/fine)
1 jar Woody's Cookin' Sauce
6 to 8 scrambled eggs
1 c. shredded cheese

Directions:
Directions:
Preheat oven to 350
Saute` the onion and pepper til onion is translucent. Scramble the eggs and then mix everything except cheese together in a large bowl. Mix well. Then transfer everything to a casserole dish and sprinkle with cheese and bake til heated though and cheese is melted.

Number Of Servings:
Number Of Servings:
about 6 to 8
Preparation Time:
Preparation Time:
about 45 minute start to finish
Personal Notes:
Personal Notes:
This was given to me by a good friend named Dee Dee. She is no longer with us but we sure loved this stuff. I modified it to 1 jar of picante` sauce instead of the Woody's I also add salt and pepper to taste. It makes an awesome breakfast but can also be a rib stickin' dinner casserole with tortillas and a green salad.

 

 

 

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