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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deep Fried Duck or Pheasant Recipe

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This recipe for Deep Fried Duck or Pheasant is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless duck or pheasant cut in strips
4 duck breasts, fillet off breast. Cut in 3/4 inch strips
Shore Launch
Oil
Directions:
Directions:
Pour shore launch in a bag. Shake strips in bag to coat. Preheat grease to 350º. Drop strips in oil. Cook until done. Four large breasts will serve 2 people.

This recipe can be made with pheasant as well.

 

 

 

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