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Mashed Banana Cake Recipe

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This recipe for Mashed Banana Cake, by , is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Gadd

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. bananas (2 large)
2 c. sugar
2 eggs
1 tsp. salt
2 tsp. soda
1 c. water
3 c. flour
ICING:
1 1/2 c. brown sugar
4 T. butter
4 1/2 T. milk
1 tsp. vanilla

Directions:
Directions:
Cream butter with bananas. Add eggs. Add rest of the ingredients mixing well. Bake in a 9 x 13 pan 350 for 1 hour.
ICING:
In a small pan add the brown sugar, butter and milk. Boil 2 min. at a rolling boil. Remove from heat and beat until thick. Add 1 tsp. vanilla. Beat another minute. Spread on cooled cake.

 

 

 

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