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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Lentils Recipe

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This recipe for Grandma's Lentils is from Brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. lentils washed
2-3 gloves of chopped garlic
salt and pepper to Taste
1-2 beef bullion cubes
1/2 ketchup
4 cups water (or more)
1 cup of chopped onions
stew meat or ground beef as desired
Directions:
Directions:
1. Let lentils sit in water for 30 mins
2. Drain
3. Add some olive oil to the bottom of the stew pot
4. Add meat to brown
5. Add garlic, onions, salt and pepper, beef bullion cubes, ketchup and water.
6. Let meat cook for 5 minutes
7. Add lentils
8. Cook at least 45 minutes (may need to add more water)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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