"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Lentils Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Lentils, by , is from Brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Manning

Category:
Category:

Ingredients:  
Ingredients:  
1lb. lentils washed
2-3 gloves of chopped garlic
salt and pepper to Taste
1-2 beef bullion cubes
1/2 ketchup
4 cups water (or more)
1 cup of chopped onions
stew meat or ground beef as desired

Directions:
Directions:
1. Let lentils sit in water for 30 mins
2. Drain
3. Add some olive oil to the bottom of the stew pot
4. Add meat to brown
5. Add garlic, onions, salt and pepper, beef bullion cubes, ketchup and water.
6. Let meat cook for 5 minutes
7. Add lentils
8. Cook at least 45 minutes (may need to add more water)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!