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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen chopped broccoli, 2 eggs beaten, 1 cup mayonnaise, 1/2 cup milk, 1 cup sharp cheddar cheese, 1 can condensed celery soup, 1 teasp. worchestershire sauce, 1 teasp. minced onion, salt and pepper, 1 stack Ritz crackers crumbled, butter for the top
Directions:
Directions:
cook broccoli until tender, drain add remaining ingredients except crumbs and butter. Place in buttered casserole dish, sprinkle with crumbs and dot with butter. Bake at 350 degrees for 45 to 50 minutes. Recipe can be cut in 1/2 if desired.

 

 

 

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