"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spicy Canned Beans Recipe

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This recipe for Spicy Canned Beans, by , is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Nace

Category:
Category:

Ingredients:  
Ingredients:  
To each pint jar add:

1/4 tsp Cayenne Pepper
1 Head dill
1-2 Cloves of garlic

(1/4 tsp crushed red pepper) -optional if you like it hot!
1 pinch of Alum

Add brine:
Boil these together before adding to each pint.
2 1/2 C white vinegar
1/4 C canning salt
2 1/2 C water

Directions:
Directions:
Cool brine so it is not hot when you put in jars, they might break. Seal jars. Process 10 minutes and let stand 2 weeks to develop flavor. Refrigerate after opening.

Number Of Servings:
Number Of Servings:
4 Pints

 

 

 

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