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Spicy Canned Beans Recipe

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This recipe for Spicy Canned Beans is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
To each pint jar add:

1/4 tsp Cayenne Pepper
1 Head dill
1-2 Cloves of garlic

(1/4 tsp crushed red pepper) -optional if you like it hot!
1 pinch of Alum

Add brine:
Boil these together before adding to each pint.
2 1/2 C white vinegar
1/4 C canning salt
2 1/2 C water
Directions:
Directions:
Cool brine so it is not hot when you put in jars, they might break. Seal jars. Process 10 minutes and let stand 2 weeks to develop flavor. Refrigerate after opening.
Number Of Servings:
Number Of Servings:
4 Pints

 

 

 

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