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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Gravy for a large group Recipe

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This recipe for Sausage Gravy for a large group is from Plain Jane's Country Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sausage, regular or hot, 1 lb. butter-not margarine, 1 quart heavy cream, 1/2 gallon whole milk-not 2 % or skim, 2 cups flour, salt and lots of pepper
Directions:
Directions:
place milk and cream in large pan to heat, brown sausage, add butter and flour, mix well, add to milk mixture
Number Of Servings:
Number Of Servings:
6 quarts

 

 

 

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