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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Dilly Beans Recipe

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This recipe for Dilly Beans is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. trimmed green beans
1/4 c. salt
4 heads dill
4 cloves garlic
1 tsp. cayenne pepper
2 1/2 c. vinegar
2 1/2 c. water
Directions:
Directions:
Pack beans lengthwise into hot pint jars, leaving 1/4" head space. To each pint add 1/4 tsp. cayenne pepper, 1 clove garlic and 1 head dill. Combine remaining ingredients and bring to boiling. Pour hot liquid over beans, leaving 1/4" head space. Remove air bubbles and adjust caps. Process pints 10 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
4 pints
Preparation Time:
Preparation Time:
Approximately 1 hour
Personal Notes:
Personal Notes:
This is one way to get kids to eat their vegetables! All 3 of ours enjoyed making Dilly Beans ~ and then impatiently waited for the beans to become pickles.

 

 

 

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