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Vegetable tempura (or onion ring batter) Recipe

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This recipe for Vegetable tempura (or onion ring batter), by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Peterson

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. ice water
1 slightly beaten egg
2 tbsp. salad oil
1/2 tsp. each sugar and salt

Directions:
Directions:
Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter and fry in deep hot fat (360 to 365 degrees) until tender and brown.


Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
depends on how much you make!
Personal Notes:
Personal Notes:
I have used these with green beans (okay) and sliced zucchini and onions (fabulous!!)

 

 

 

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