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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Chicken Rolls Recipe

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This recipe for Stuffed Chicken Rolls is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (6-oz) skinned and boned chicken breasts
1/2 tsp. garlic salt
1/4 tsp. black pepper
1/2 cup chopped roasted red bell peppers
1 (3-oz). package cream cheese softened
1/4 pesto
3/4 cup crushed cornflakes cereal
3 tbsp . grated Parmesan cheese
1/2 tsp paprika
Directions:
Directions:
Place chicken breast between 2 sheets of heavy duty plastic wrap; flatten to 1/4 - inch thickness, using a meat mallet or rolling pin. sprinkle chicken with garlic salt and black pepper; set aside
preheat the oven to 400 degrees. stir together peppers cream cheese, and pesto . spread cream cheese mixture evenly oven chicken breasts roll up jelly- roll fashion; secure with wooden picks
Combine crushed corn flakes, Parmesan cheese and paprika. dredge chicken in cereal mixture. place in a lightly greased 11-x7- inch baking dish. bake; uncovered at 400 degrees. for 26 to 28 minutes; let stand for 5 minutes. remove wooden picks and slice each roll into 6 round pieces.
Number Of Servings:
Number Of Servings:
20 min cook 26 min stand 5 min

 

 

 

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