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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Zuccini Bars Recipe

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This recipe for Carrot Zuccini Bars is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c brown sugar
1/2 c butter or margerine
1 pkg cream cheese
1 egg
1 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1/4 tsp salt
2/3 c grated carrots
2/3 c grated zuccini(squeeze excess liquid out)
1/2 c golden rasins

Icing
1/4 c butter
pkg cream cheese
1 1/2 c icing sugar
1/2 tsp vanilla
Directions:
Directions:
Beat brown sugar, butter and cream cheese until fluffy. Beat in eggs and vanilla. Beat in flour, baking powder and salt. Stir in carrot, zuccini, and rasins. Spread in 9 x 9 pan and bake at 350º for 30 min.

Icing
Cream ingredients together and spread on cooled cake.

 

 

 

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