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Sister Jeanie's Rhubarb Cake Recipe

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This recipe for Sister Jeanie's Rhubarb Cake, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tedd Cogar, Indiana, PA

Category:
Category:

Ingredients:  
Ingredients:  
1 box of white or yellow cake mix (supermoist is the best to use).
1 stick of butter
1 box Red Raspberry Jello
Rhubarb (enough to cover bottom of pan)
1 c. brown sugar

Directions:
Directions:
Melt butter in sheet cake pan. Add generous amount of brown sugar over butter. Cut up Rhubarb in small pieces. Add enough to cover bottom of pan. Sprinkle 1/2 box of Red Raspberry Jello over Rhubarb. Mix cake as directed on box. Pour over Rhubarb combo in pan. Bake about 35-40 minutes on 350, even heat.

Personal Notes:
Personal Notes:
This is always a favorite...even for people who claim to not like Rhubarb. Recipe comes from a Primitive Baptist.

 

 

 

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