Pepper - Beef Stir- Fry + Recipe
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 This recipe for Pepper - Beef Stir- Fry +, by geraldine osmond, is from geraldine's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: geraldine osmond
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (5 oz) package Japanese curly noodles ( chucka soba)
or 5 oz. r amen noodles (without seasoning packet) uncooked
1/3 cup lite soy sauce
1/4 beef broth
3 tbsp. dark brown sugar
2 tsp. cornstarch
1 tbsp. vegetable oil
3/4 lb. top round steak, thinly sliced
2 tsp. sesame seed oil
2 garlic cloves minced
1 red bell pepper cut into thin
strips
1( 870z). can sliced water chestnuts, drained
3 oz snow peas
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Directions: |
Directions:Cook noodles accordingly to package directions; drain and keep warm
meanwhile, combine soy sauce and next 3 ingredients in a small bowl' stir well with a whisk set aside.
Heat vegetables oil in a non- stick skillet over medium- high heat until hot; add beef.
stir- fry 4 minutes or until browned. remove beef from pan; set aside and keep warm
Coat skillet with sesame oil . add garlic and bell pepper; stir- fry 2 minutes add water
chestnuts and snow peas; stir- fry 1 minute
Return beef to skillet and soy sauce mixture cook 30 seconds or until slightly thickened. serve with noodles. |
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Number Of
Servings: |
Number Of
Servings:4 servings |
Preparation
Time: |
Preparation
Time:11 min. cook 10 min. |
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