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Pepper - Beef Stir- Fry + Recipe

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This recipe for Pepper - Beef Stir- Fry +, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

geraldine osmond


1 (5 oz) package Japanese curly noodles ( chucka soba)
or 5 oz. r amen noodles (without seasoning packet) uncooked
1/3 cup lite soy sauce
1/4 beef broth
3 tbsp. dark brown sugar
2 tsp. cornstarch
1 tbsp. vegetable oil
3/4 lb. top round steak, thinly sliced
2 tsp. sesame seed oil
2 garlic cloves minced
1 red bell pepper cut into thin
1( 870z). can sliced water chestnuts, drained
3 oz snow peas

Cook noodles accordingly to package directions; drain and keep warm
meanwhile, combine soy sauce and next 3 ingredients in a small bowl' stir well with a whisk set aside.
Heat vegetables oil in a non- stick skillet over medium- high heat until hot; add beef.
stir- fry 4 minutes or until browned. remove beef from pan; set aside and keep warm
Coat skillet with sesame oil . add garlic and bell pepper; stir- fry 2 minutes add water
chestnuts and snow peas; stir- fry 1 minute
Return beef to skillet and soy sauce mixture cook 30 seconds or until slightly thickened. serve with noodles.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
11 min. cook 10 min.




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