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Sauerkraut and Kielbasa Recipe

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This recipe for Sauerkraut and Kielbasa is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars or cans Sauerkraut, depending on size of crockpot
2 packages Kielbasa, or your choice of sausage
Directions:
Directions:
Drain Sauerkraut. Layer Sauerkraut and Kielbasa in your favorite crockpot/slow cooker. Cover and cook on high for several hours.
Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My preference is to cook overnight on high, then all day the next day on low. This produces very tender Kielbasa with a wonderful flavor. Everyone loves this!

 

 

 

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