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Sauerkraut and Kielbasa Recipe

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This recipe for Sauerkraut and Kielbasa, by , is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tedd Cogar, Indiana, PA

Category:
Category:

Ingredients:  
Ingredients:  
2 jars or cans Sauerkraut, depending on size of crockpot
2 packages Kielbasa, or your choice of sausage

Directions:
Directions:
Drain Sauerkraut. Layer Sauerkraut and Kielbasa in your favorite crockpot/slow cooker. Cover and cook on high for several hours.

Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My preference is to cook overnight on high, then all day the next day on low. This produces very tender Kielbasa with a wonderful flavor. Everyone loves this!

 

 

 

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