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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Soup Stock Recipe

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This recipe for Soup Stock is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 12 beef soup bones
Carrots
Celery
Potatoes
Directions:
Directions:
Put bones in pan and bake in oven for 4 hours on 250º. Then add vegetables and water. Put lid on and boil slowly in oven overnight on 250º.

 

 

 

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