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Soup Stock Recipe

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This recipe for Soup Stock, by , is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10 to 12 beef soup bones
Carrots
Celery
Potatoes

Directions:
Directions:
Put bones in pan and bake in oven for 4 hours on 250. Then add vegetables and water. Put lid on and boil slowly in oven overnight on 250.

 

 

 

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