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"The belly rules the mind."--Spanish Proverb

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
4 tbsp. shortening
2/3 cup buttermilk
Directions:
Directions:
Sift flour once before measuring. Mix and sift dry ingredients together three times. Cut in shortening. Make a well in the dry ingredients; add buttermilk gradually until soft dough is formed. Roll to 1/2" in thickness, cut with a cookie cutter. Brush with melted butter. Bake in oven at 425º for 10-12 minutes.

 

 

 

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