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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Gibbs, SCORH

Category:
Category:

Ingredients:  
Ingredients:  
Whole chicken
2 cans cream of mushroom soup
3 cups cheddar cheese
1 green bell pepper
1 onion
box of spaghetti noodles
salt
pepper

Directions:
Directions:
Boil whole chicken, once done, remove to cool. Save water chicken is cooked in to cook spaghetti noodles. I don't use the whole box of noodles, may 3/4 box, and boil according to directions. Chop bell pepper and onion. Saute together. Once the chicken is cool, pull off meat that you want. Mix chicken, noodles, soup, bell pepper, onion, 2 cups of cheese, salt and pepper. Put in baking dish. Top with remaining cheese. Bake at 375º for about 30 minutes.

 

 

 

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