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Potato Skins Recipe

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This recipe for Potato Skins is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Medium baking potatoes, baked
and cooled
Butter or Margarine, softened

Sour Cream for dipping
Directions:
Directions:
Cut potatoes into 4 lengthwise sections. remove most of the inside leaving shells 1/4 inch ( 6mm) thick. brush both sides with softened butter. place on grill over medium heat. brown both sides. for a crisper finish don't butter skin side. cook butter side down first then turn and toast skin side up until crisp. serve with sour cream.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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