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Potato Skins Recipe

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This recipe for Potato Skins, by , is from geraldine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
geraldine osmond

Category:
Category:

Ingredients:  
Ingredients:  
Medium baking potatoes, baked
and cooled
Butter or Margarine, softened

Sour Cream for dipping

Directions:
Directions:
Cut potatoes into 4 lengthwise sections. remove most of the inside leaving shells 1/4 inch ( 6mm) thick. brush both sides with softened butter. place on grill over medium heat. brown both sides. for a crisper finish don't butter skin side. cook butter side down first then turn and toast skin side up until crisp. serve with sour cream.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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