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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dilly Bread Recipe

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This recipe for Dilly Bread is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. dry yeast
1/4 cup warm water
1 cup creamed cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4-1/2 cups flour
Directions:
Directions:
Soften yeast in water in mixing bowl. Add cottage cheese, then other ingredients. Gradually add flour. Let rise for 50 minutes. Stir down and put in well greased 8 inch round casserole dish. Let raise for 30 to 40 minutes. Then bake at 350º for 40 to 50 minutes. Rub with butter and coarse salt.

 

 

 

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