"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dilly Bread Recipe

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This recipe for Dilly Bread, by , is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. dry yeast
1/4 cup warm water
1 cup creamed cottage cheese, heated to lukewarm
2 tbsp. sugar
1 tbsp. minced onion
1 tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4-1/2 cups flour

Directions:
Directions:
Soften yeast in water in mixing bowl. Add cottage cheese, then other ingredients. Gradually add flour. Let rise for 50 minutes. Stir down and put in well greased 8 inch round casserole dish. Let raise for 30 to 40 minutes. Then bake at 350 for 40 to 50 minutes. Rub with butter and coarse salt.

 

 

 

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