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Braided Swiss Bread Recipe

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This recipe for Braided Swiss Bread is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups warm water
2 pkgs dry yeast
3 cups lukewarm milk
1/2 cup sugar
2 tbsp. salt
4 eggs
1 cup oil or butter
15 cups sifted flour
Directions:
Directions:
Knead until "satiny" and smooth. Let rise 2 or 3 times. Divide dough into thirds and then the thirds into thirds and so on as it can be braided loosely and placed into baking pans. Cover with damp cloth and let rise for about 50 minutes then bake at 400º until golden brown.

 

 

 

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