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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rum Cake Recipe

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This recipe for Rum Cake is from Brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Duncan Heinz yellow cake mix
4 eggs
1 package Jello instant pudding vanilla
1/2 cup cold water
1/2 cup oil
1/2 Bacardi Rum Dark
Few chopped nuts (optional)
Directions:
Directions:
1. Beat for 5 minutes on medium speed
2. Grease tube/loaf pan
3. Place nuts in bottom of pan
4. Bake at 350º in tube for 1 hour

The Glaze
1 stick of butter
1/2 cup water
1 cup sugar
1/2 cup rum
Boil butter, water and sugar for 1 minute then add rum. Poke holes in cake, pour glaze in cake. When cake is set, turn cake on cake plate
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
8 mins.

 

 

 

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