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Sour Dough Biscuits Recipe

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This recipe for Sour Dough Biscuits is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 cup butter
1 cup sour dough starter

Directions:
Directions:
Cut in butter with 2 knives til mixture resembles small peas. Add starter and mix well. Turn dough on lightly floured board and knead lightly. Roll 1/4" thick. Cut with cookie cutter and place on well greased pan. Brush with butter. Let rise 1 hour in warm place. Bake 20 minutes at 425º.

Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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