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GREEK SALAD Recipe

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This recipe for GREEK SALAD, by , is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Matt

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 Tbsp garlic powder
4 Tbsp Cavenders Greek Seasoning
1 1/2 bags of chopped cabbage
1 jar green olives (drained and sliced)
1 can black olives (drained and sliced)
1 jar banana peppers (drained and chopped)
1 large tomato (diced)

Directions:
Directions:
Mix oil, red wine vinegar, garlic powder and greek seasoning together in a large container with lid. Add chopped cabbage (a little at a time) along with olives, banana peppers, and tomato. Mix well and let set for at least 5 hours before serving

Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
5 hours 30 minutes

 

 

 

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