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GREEK SALAD Recipe

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This recipe for GREEK SALAD is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 Tbsp garlic powder
4 Tbsp Cavenders Greek Seasoning
1 1/2 bags of chopped cabbage
1 jar green olives (drained and sliced)
1 can black olives (drained and sliced)
1 jar banana peppers (drained and chopped)
1 large tomato (diced)
Directions:
Directions:
Mix oil, red wine vinegar, garlic powder and greek seasoning together in a large container with lid. Add chopped cabbage (a little at a time) along with olives, banana peppers, and tomato. Mix well and let set for at least 5 hours before serving
Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
5 hours 30 minutes

 

 

 

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