"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tuna and Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna and Pea Salad, by , is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 small box of macaroni, cooked
2 cans tuna; drained
1 onion, diced
1 can of peas, drained
8 ounces cheddar cheese, cubed
Mayonnaise
Salt and pepper
Optional - celery and green pepper

Directions:
Directions:
1. In a bowl combine, tuna, onion, cheese, peas, and macaroni. Add mayonnasie until you have the consistency you desire. Add salt and pepper to taste.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My mom used to make this for our family when I was a child. I have not made it much because Jim doesn't care for tuna.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!